I have decided that such a small group for Christmas lunch requires a break in tradition. We will do our best not to become too nostalgic for past ones full of lots of friends and family. Hence the modern twist to our lunch this Friday.
Two dips, olives and south cape brie
crispy bread and crackers.
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Baked chicken pieces with fetta, lemon and basil.
Almond cous cous.
Green beans in butter.
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Grilled peaches with Marscarpone and Amaretti
Traditional Christmas Pudding with vanilla custard.
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